Today I’m trying something new.
I have heard rabbit and Westmalle tripel are a golden combination.
So of course I have to try it. It sounds delicious!
It’s not so difficult. Just follow these steps:
1. Put some salt & pepper on the rabbit. Bake your rabbit on both sides till it’s brown (in butter)
2. Bake your vegetables: onions, garlic, celery, carrots…
3. Add your vegetables to your rabbit. Add some spices (of your choice), your westmalle beer and some dried apricots.
4. Let it cook for some time.
TIP: It always tastes better the next day!